Aunty’s Banquets

Lunch & Early Dinner
11.30am–6pm • 7 Days
Whole table only, min 2 people, max 10 people

Sichuan Cucumber Salad
Wood ear mushroom, crushed peanuts, sesame, mint, coriander

Golden Sand Calamari
Yuzu mayo, curry leaf powder, fresh chilli

Chicken Xiao Long Bao
Kaffir lime, crispy chicken skin

Wagyu Stir-Fried Beef
Oyster sauce, kai lan, five pepper blend , crispy garlic

Black Bean Chilli Eggplant
Goji berries, crispy shallot

Steamed Jasmine Rice
Upgrade to fried rice +$6pp

Whole table only, min 2 people

Ocean trout tartare
Charred spring onion aji, plum

Wagyu Beef Tartare
Chilli bean dressing, smoked duck yolk, lotus root crisps

Prawn Toast
Pickled green papaya, yuzu mayo

Char Siu Roasted Beef
WestholmeWagyu tri tip, honey glaze, fermented kohlrabi, nashi pear

Shanghai Crab Noodles
Crab butter, lemon, pickled fennel

Charred Asian Greens
Oyster sauce, crispy garlic, chilli oil

Five Spice Caramel Crunch Bar
Chocolate ganache, candied buckwheat

Whole table only, min 2 people

Lobster Roll
Ginger & spring onion dressing, finger lime

Raw Kingfish
Charred mandarin, pickled radish, Sichuan pepper

Seared Hokkaido Scallops
Sweetcorn & seaweed butter, lap cheong crumb, finger lime

1/2 Duck Two Ways
Roasted breast, mushroom stuffed leg ballotine, spiced fig jus

Wagyu Sirloin (MB+7)
Black vinegar jus, Café de Hong Kong butter

Stir-fried Baby Corn & Snow Peas
Fermented chilli butter, lemon myrtle

Aunty Milk Toast
Salted egg custard, milk tea caramel

(Vegan on request)

Sichuan Cucumber Salad
Wood ear mushroom, crushed peanuts, sesame, mint, coriander

Cauliflower & Pumpkin Spring Roll
Miso dipping sauce

Stir-Fried Mushrooms
Tofu puffs, smoked cherry tomato, doubanjiang, sesame

Black Bean Chilli Eggplant
Goji berries, crispy shallot

Steamed Jasmine Rice

Five Spice Caramel Crunch Bar
Chocolate ganache, candied buckwheat