The Menu
Snacks (1)
$14
Ocean Trout Tartare
Crème fraîche, charred spring onion, plum
$14
$26
Lobster Roll
XO dressing, pickled mustard stem
$26
$12
Prawn Toast
Pickled green papaya, yuzu mayo
$12
$14
Pressed Wagyu Skewer
Light soy glaze, mustard
$14
Cold Entrées
$7.5
Natural Oyster (1)
Yuzu mignonette
$7.5
$16
Sichuan Cucumber Salad
Wood ear mushroom, crushed peanuts, sesame, mint, coriander
$16
$32
Raw Kingfish
Charred citrus soy, watermelon radish, chilli oil
$32
$32
Wagyu Beef Tartare
Chilli bean dressing, smoked duck yolk, lotus root crisps
$32
Hot Entrées
$7.5
Baked Oyster (1)
Hoisin glaze, lap cheong crumb
$7.5
$24
Seared Scallops (2)
House XO, pickled coriander stem
$24
$28
Charred Lamb Ribs (4)
Coriander & anchovy dressing, pickled green chilli
$28
$28
Golden Sand Calamari
Yuzu mayo, curry leaf powder, fresh chilli
$28
Dim Sum (3)
$24
Prawn Spring Rolls
Chilli lime aioli
$24
$21
Cauliflower & Mushroom Spring Rolls
Miso dipping sauce
$21
$21
Chicken Xiao Long Bao
Chicken and lemon thyme broth
$21
$21
Char Siu Pork Puffs
Water chestnut, wattleseed
$21
$24
Moreton Bay Bug Siu Mai
Smoked bottarga
$24
Live Tank
$180
/
kg
Signature Chilli Crab
Whole mud crab, house chilli sauce, herbs & aromatics
$180
/
kg
$150
/
$290
Half or Full Grilled Lobster
Lemongrass garlic butter
$150
/
$290
From the Wok
$48
Sweet & Sour Prawns
Celery, broccolini, black vinegar caramel, sesame
$48
$52
Wagyu Stir-Fried Beef
Oyster sauce, kai lan, five pepper blend, crispy garlic
$52
$38
Stir-Fried Mushrooms
Tofu puffs, smoked cherry tomato, doubanjiang, sesame
$38
$52
Chilli Crab Shanghai Noodles
Crab butter, lemon, chilli
$52
$44
Dan Dan Ragu
Pork & sesame sauce, mafaldine
$44
$42
Wok-Fried Chicken
Chilli glaze, macadamia, capsicum, sichuan pepper
$42
From the Grill
$74
1/2 Duck Two Ways
Roasted breast, mushroom stuffed leg ballotine, spiced fig jus
$74
MP
Market Fish
Ginger & shallot emulsion, pickled daikon
MP
$125
300g Wagyu Sirloin (MB7+)
Black vinegar jus, Café de Hong Kong butter
$125
$175
650g T-Bone MB3+
270+ days grain fed, Black Onyx Rangers Valley, Fullblood Black Angus, Southern Tablelands, NSW
$175
Black vinegar jus, Café de Hong Kong butter
$42
Hong Shao Roasted Pork Neck
Pork Jus, leeks vinaigrette
$42
$56
Char Siu Roasted Beef
Wagyu, honey glaze, fermented kohlrabi, nashi pear
$56
Sides
$28
Egg & Lap Yuk Fried Rice
Cured pork belly, school prawns, crispy chilli
$28
$16
Shaved Cabbage
Sesame vinaigrette, crispy shallots, freeze-dried tofu
$16
$18
Stir-Fried Baby Corn & Snow Peas
Fermented chilli butter, lemon myrtle
$18
$22
Charred Asian Greens
Oyster sauce, crispy garlic, chilli oil
$22
$18
Black Bean Chilli Eggplant
Goji berries, crispy shallot
$18
$6
Steamed Jasmine Rice
$6
Dessert Dim Sum
$9
Five Spice Caramel Crunch Bar
Chocolate ganache, candied buckwheat
$9
$9
Sesame & White Chocolate Dumpling
Yuzu ginger consommé
$9
$9
Aunty Milk Toast
Salted egg custard, milk tea caramel
$9
$9
Mango Sorbet Sando
Sichuan coconut brittle
$9
$9
Pandan Custard Tart
Flaky pastry, brûlée
$9