Aunty’s Banquets

Lunch & Early Dinner
11.30am–6pm • 7 Days
Whole table only, min 2 people, max 10 people

Sichuan Cucumber Salad
Wood ear mushroom, crushed peanuts, sesame, mint, coriander

Golden Sand Calamari (i)
Yuzu mayo, curry leaf powder, fresh chilli

Chicken Xiao Long Bao
Kaffir lime, crispy chicken skin

Char Siu Roasted Beef
Westholme Wagyu tri tip, honey glaze, fermented kohlrabi

Black Bean Chilli Eggplant
Goji berries, crispy shallot

Steamed Jasmine Rice
Upgrade to duck fried rice +$6pp

Whole table only, min 2 people

Ocean trout tartare (a)
Charred spring onion aji, fresh plum

Wagyu Beef Tartare
Bergamot, mustard, smoked duck yolk, rice cracker

Prawn Toast (a)
Pickled green papaya, yuzu mayo

Wagyu Sirloin (MB7+)
Black vinegar jus, Cafe de Hong Kong butter

Shanghai Crab Noodles (a)
Crab butter, lemon, pickled fennel

Charred Asian Greens
Oyster sauce, crispy garlic, chilli oil

Five Spice Caramel Crunch Bar
Chocolate ganache, candied buckwheat

Whole table only, min 2 people

Lobster Roll (m)
Ginger & spring onion dressing, finger lime

Pressed Wagyu Skewers *
Tomato relish, mustard

Seared Hokkaido Scallops
Sweetcorn & seaweed butter, lap cheong crumb, finger lime

1/2 Duck Two Ways
Roasted breast, mushroom stuffed leg ballotine, spiced fig jus

Sweet & Sour Prawns (a)
Celery, broccolini, black vinegar caramel, sesame

Stir-fried Baby Corn & Snow Peas
Fermented chilli butter, lemon myrtle

Aunty Milk Toast
Salted egg custard, milk tea caramel

(Vegan on request)

Sichuan Cucumber Salad
Wood ear mushroom, crushed peanuts, sesame, mint, coriander

Cauliflower & Pumpkin Spring Roll
Miso dipping sauce

Stir-Fried Mushrooms
Tofu puffs, smoked cherry tomato, doubanjiang, sesame

Black Bean Chilli Eggplant
Goji berries, crispy shallot

Steamed Jasmine Rice

Strawberry Mochi
Strawberry tea sorbet, aromatic basil