The Menu
Snacks (1)
$15
Ocean Trout Tartare (a)
Charred spring onion aji, fresh plum
$15
$26
Lobster Roll (m)
Ginger & spring onion dressing, finger lime
$26
$15
Prawn Toast (a)
Pickled green papaya, yuzu mayo
$15
$18
Pressed Wagyu Skewer *
Tomato relish, mustard
$18
Cold Entrées
$7.5
Natural Oyster (1) (a)
Lychee & charred ginger granita
$7.5
$18
Sichuan Cucumber Salad
Wood ear mushroom, crushed peanuts, sesame, mint, coriander
$18
$35
Raw Kingfish (a)
Mango gazpacho, daikon radish,
$35
$35
Wagyu Beef Tartare
Bergamot, mustard, smoked duck yolk, rice cracker
$35
Hot Entrées
$18
Wagyu Short Rib Bao
Pickled mustard, fresh chilli
$18
$24
Seared Hokkaido Scallops (2) (i) *
Sweetcorn & seaweed butter, lap cheong crumb, finger lime
$24
$28
Charred Lamb Ribs (4) *
Coriander & anchovy dressing, pickled green chilli
$28
$30
Golden Sand Calamari (i)
Yuzu mayo, curry leaf powder, fresh chilli
$30
Dim Sum (3)
$24
Prawn Spring Rolls (a)
Chilli lime aioli
$24
$21
Cauliflower & pumpkin Spring Rolls
Miso dipping sauce
$21
$18
Chicken Xiao Long Bao
Kaffir lime, crispy chicken skin
$18
$24
Prawn Wonton (a)
Ginger broth, brown butter
$24
$21
Wild Mushroom & Truffle Dumpling
Black garlic, truffle soy
$21
$33
Abalone, Mudcrab, Scallops Siu Mai (a)
XO Emulsion
$33
$27
QLD Moreton Bay Bug Siu Mai
King prawns, smoked bottarga, coriander, lime
$27
Live Tank
$140
/
kg
Signature Chilli Crab
QLD Whole mud crab, house chilli sauce, herbs & aromatics
$140
/
kg
$260
Whole Tasmanian Live Lobster*
Grilled, lemongrass garlic butter
$260
From the Wok
$48
Sweet & Sour Prawns (a)
Celery, broccolini, black vinegar caramel, sesame
$48
$52
Wagyu Stir-Fried Beef
Oyster sauce, choy sun, five pepper blend, crispy garlic
$52
$38
Stir-Fried Mushrooms
Tofu puffs, smoked cherry tomato, doubanjiang, sesame
$38
$52
Shanghai Crab Noodles (a)
Crab butter, lemon, pickled fennel
$52
$44
Pork Biang Biang Noodles
Braised pork cheek, garlic chives, crispy wonton strips
$44
$42
Wok-Fried Chicken
Chilli glaze, macadamia, capsicum, sichuan pepper
$42
From the Grill*
$85
1/2 Duck Two Ways*
Roasted breast, mushroom stuffed leg ballotine, spiced fig jus
$85
$76
150g Toothfish* (a)
Charred leek & preserved citrus relish, tomato consommé
$76
$125
300g Wagyu Sirloin (MB7+)*
Black vinegar jus, Café de Hong Kong butter
$125
$175
650g T-Bone MB3+*
270+ days grain fed, Black Onyx Rangers Valley, Fullblood Black Angus, Southern Tablelands, NSW
$175
Black vinegar jus, Café de Hong Kong butter
$49
Pork Belly Roulade*
Nashi pear, mustard, pork jus
$49
$56
Char Siu Roasted Beef*
Westholme Wagyu tri tip, honey glaze, fermented kohlrabi
$56
Sides
$28
Duck Fried Rice
Hoisin sauce
$28
$16
Shaved Cabbage
Sesame vinaigrette, crispy shallots, freeze-dried tofu
$16
$18
Stir-Fried Baby Corn & Snow Peas
Fermented chilli butter, lemon myrtle
$18
$22
Charred Asian Greens*
Oyster sauce, crispy garlic, chilli oil
$22
$18
Black Bean Chilli Eggplant
Goji berries, crispy shallot
$18
$6
Steamed Jasmine Rice
$6
Dessert Dim Sum
$9
Strawberry Mochi
Strawberry tea sorbet, aromatic basil
$9
$10
Mango Pancake
Coconut cream, mango jelly, finger lime
$10
$10
Calamansi Tart
Burnt meringue, candied stem ginger
$10
$10
Five Spice Caramel Crunch Bar
Chocolate ganache, candied buckwheat
$10
$12
Aunty Milk Toast
Salted egg custard, milk tea caramel
$12