The Menu
Snacks (1)
$6
Twice Cooked Flower Roll
Fermented black bean dip
$6
$26
Lobster Roll
XO dressing, pickled mustard stem
$26
$12
Prawn Toast
Pickled green papaya, yuzu mayo
$12
$14
Pressed Wagyu Skewer
Light soy glaze, mustard
$14
Cold Entrées
$7.5
Natural Oyster (1)
Yuzu mignonette
$7.5
$12
Sichuan Cucumber Salad
Wood ear mushroom, crushed peanuts, sesame
$12
$32
Raw Kingfish
Charred citrus soy, watermelon radish, macadamia chilli oil
$32
$32
Wagyu Beef Tartare
Chilli bean dressing, smoked duck yolk, lotus root crisps
$32
Hot Entrées
$7.5
Baked Oyster (1)
Hoisin glaze, lap cheong crumb
$7.5
$24
Seared Scallops (2)
House XO, pickled coriander stem
$24
$28
Charred Lamb Ribs (4)
Coriander & anchovy dressing, pickled green chilli
$28
$28
Golden Sand Calamari
Salted egg yolk, curry leaf, fresh chilli
$28
Dim Sum (4)
$28
Prawn Spring Rolls
Chilli lime aioli
$28
$24
Cauliflower & Mushroom Spring Rolls
Miso dipping sauce
$24
$24
Chicken Xiao Long Bao
Chicken and lemon thyme broth
$24
$24
Char Siu Pork Puffs
Water chestnut, wattleseed
$24
$30
Moreton Bay Bug Siu Mai
Smoked bottarga
$30
Live Tank
$180
/
kg
Signature Chilli Crab
Whole mud crab, house chilli sauce, herbs & aromatics
$180
/
kg
$160
/
$320
Half or Full Grilled Lobster
Lemongrass garlic butter
$160
/
$320
From the Wok
$48
Sweet & Sour Prawns
Celery, broccolini, black vinegar caramel
$48
$52
Wagyu Stir-Fried Beef
Oyster sauce, kai lan, five pepper blend
$52
$36
Stir-Fried Mushrooms
Tofu puffs, smoked cherry tomato, doubanjiang
$36
$52
Chilli Crab Shanghai Noodles
Crab butter, bisque foam
$52
$39
Aunty’s Dan Dan Ragu
Pork & sesame sauce, mafaldine
$39
From the Grill
$74
1/2 Duck Two Ways
Roasted breast, leg ballotine, spiced fig jus
$74
MP
Market Fish
Ginger & shallot emulsion, pickled daikon
MP
$125
300g Wagyu Sirloin (MB7+) Pure Breed, F4
Trio of condiments
$125
$175
650g T-Bone MB3+
270+ days grain fed, Black Onyx Rangers Valley, Fullblood Black Angus, Southern Tablelands, NSW
$175
Trio of Condiments
$42
Char Siu Pork Neck
Honey glaze, charred pineapple salsa
$42
$42
Fermented Chilli Half Chicken
Spiced broth, citrus oil
$42
Sides
$28
Egg & Lap Yuk Fried Rice
Cured pork belly, school prawns, crispy chilli
$28
$16
Shaved Cabbage
Sesame vinaigrette, crispy shallots, freeze-dried tofu
$16
$18
Stir-Fried Baby Corn & Snow Peas
Fermented chilli butter, lemon myrtle
$18
$22
Charred Asian Greens
Oyster sauce, crispy garlic, chilli oil
$22
$6
Steamed Jasmine Rice
$6
Dessert Dim Sum
$9
Jackfruit & Lime Sorbet Sando
Sichuan macadamia brittle, coconut dulce de leche
$9
$9
Five Spice Caramel Crunch Bar
Chocolate ganache, candied cashews
$9
$9
Sesame & White Chocolate Dumpling
Yuzu ginger consommé
$9
$9
Deep Fried Ice Cream
Plum sauce caramel, Davidson plum
$9