Aunty’s Banquets

Lunch & Early Dinner
11.30am–6pm • 7 Days
Whole table only, min two people, max 10 people

Sichuan Cucumber Salad
Wood ear mushroom, crushed peanuts, sesame, mint, coriander

Golden Sand Calamari
Yuzu mayo, curry leaf powder, fresh chilli

Charred Lamb Ribs
Coriander & anchovy dressing, pickled green chilli

Wagyu Stir-Fried Beef
Oyster sauce, kai lan, five pepper blend

Black Bean Chilli Eggplant
Goji berries, crispy shallo

Steamed Jasmine Rice
Upgrade to fried rice +$6pp

Whole table only, min two people

Ocean trout tartare
Crème fraîche, charred spring onion, plum

Wagyu Beef Tartare
Chilli bean dressing, smoked duck yolk, lotus root crisps

Prawn Toast
Pickled green papaya, yuzu mayo

Char Siu Roasted Beef
Wagyu, honey glaze, fermented kohlrabi, nashi pear

Shanghai Crab Noodles
Crab butter, lemon, chilli

Charred Asian Greens
Oyster sauce, crispy garlic, chilli oil

Five Spice Caramel Crunch Bar
Chocolate ganache, candied buckwheat

Whole table only, min two people

Lobster Roll
XO mayo, pickled mustard stem

Raw Kingfish
Charred citrus soy, watermelon radish, chilli oil

Seared Scallop
House XO, pickled coriander stem

Char Siu Pork Puff
Water chestnut, wattleseed

1/2 Duck Two Ways
Roasted breast, mushroom stuffed leg ballotine, spiced fig jus

Wagyu Sirloin (MB7+)
Café de Hong Kong butter, pickled mustard greens

Stir-fried Baby Corn & Snow Peas
Fermented chilli butter, lemon myrtle

Aunty Milk Toast
Salted egg custard, milk tea caramel

(Vegan on request)

Sichuan Cucumber Salad
Wood ear mushroom, crushed peanuts, sesame, mint, coriander

Cauliflower & Mushroom Spring Roll
Miso dipping sauce

Stir-Fried Mushrooms
Tofu puffs, cherry tomato, doubanjiang, sesame

Black Bean Chilli Eggplant
Goji berries, crispy shallot

Steamed Jasmine Rice
Five Spice Caramel Crunch Bar