Aunty’s Banquets

Lunch & Early Dinner
11.30am–6pm • 7 Days
Whole table only, min two people, max 10 people

Twice Cooked Flower Rolls
Fermented black bean dip

Golden Sand Calamari
Salted egg yolk, curry leaf, lemon, fresh chilli

Charred Lamb Ribs
Coriander & anchovy dressing, pickled green chilli

Wagyu Stir-Fried Beef
Oyster sauce, kai lan, five pepper blend

Aunty’s Dan Dan Ragu
Pork & sesame sauce, mafaldine

Steamed Jasmine Rice

Whole table only, min two people

Prawn Toast
Pickled green papaya, yuzu mayo

Wagyu Beef Tartare
Chilli bean dressing, smoked duck egg yolk, lotus root crisps

Golden Sand Calamari
Salted egg yolk, curry leaf, fresh chilli

Cauliflower & Mushroom Spring Rolls
Miso dipping sauce

Chilli Crab Shanghai Noodles
Crab Butter, bisque foam

Char Siu Pork Neck
Honey glaze, charred pineapple salsa

Charred Asian Greens
Oyster sauce, crispy garlic, chilli oil

Five Spice Caramel Crunch Bar
Chocolate ganache, candied cashews

Whole table only, min two people

Lobster Roll
XO mayo, pickled mustard stem

Raw Kingfish
Charred citrus soy , watermelon radish, macadamia chilli oil

Seared Scallop
House XO, pickled coriander stem

Char Siu Pork Puff
Water chestnut, wattleseed

1/2 Duck Two Ways
Roasted breast, leg ballotine, spiced fig jus

Wagyu Sirloin (MB7+)
Café de Hong Kong butter, pickled mustard greens

Stir-fried Baby Corn & Snow Peas
Fermented chilli butter, lemon myrtle

Jackfruit & Lime Sorbet Sando
Sichuan macadamia brittle, coconut dulce de leche

(Vegan on request)

Twice Cooked Flower Rolls
Fermented black bean dip

Sichuan Cucumber Salad
Wood ear mushroom, crushed peanuts, sesame

Cauliflower & Mushroom Spring Roll
Miso dipping sauce

Stir-Fried Mushrooms
Tofu puffs, smoked cherry tomato, doubanjiang

Charred Asian Greens
Crispy garlic, chilli oil

Steamed Jasmine Rice

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